THANKSGIVING MENU

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

Romaine, shaved Parmesan, white anchovies, homemade croutons.

New England style

Baby Greens, prosciutto, acorn squash, pecans, maple vinaigrette. Served with grilled bread.

Tender oven roasted turkey served with creamy whipped potatoes, seasoned green beans, classic stuffing, side of cranberry sauce, and finished with gravy.

20 oz, coffee - crusted kona style Bone-in Ribeye served with whipped potato, boccolini, and finished with decadent shallot butter.

Baked lobster stuffed with a delicious mix of scallops, shrimp, and crab meat.

A comforting classic made with creamy mashed sweet potatoes, baked with a golden pecan crumble topping and a hint of warm spice.

Fried cauliflower, asparagus and jalapeños over puttanesca sauce.

Crushed pistachio, lemon zest, pita, olive oil.

Hand cut fries, gravy, cheese curds, braised short rib.

Creole mustard aioli, corn salad, arugula

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.

Sesame brioche, burger sauce, lettuce, heirloom tomato, aged Cheddar, hand cut fries
Add: Bacon, Egg, Avocado $3 Each.

Warm buttered or chilled with mayonnaise.

Whipped potatoes, Brussels sprouts, demi glaze.

Whipped potato with charred broccolini and a fragrant rosemary jus.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Skirt steak, chimichurri, parmesan truffle fries, arugula salad, pickled red onion

Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil and cream sauce.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus

14 oz whipped potatoes, charred broccolini

Whipped Potatoes, roasted brussels sprouts, finished with briny caperberry brown butter.

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction

Cauliflower puree, roasted three-color cauliflower florets, rehydrated currants, glossy orange reduction.