RESTAURANT WEEK

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

Crispy pork belly, hoisin, mango salsa

Fried Brussels sprouts with pork belly, balsamic reduction and garnished with pomegranate seeds.

Romaine, shaved Parmesan, white anchovies, homemade croutons.

Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

Flaky cod topped with a golden cashew crust, finished with a creamy Parmesan sauce and served with whipped potatoes and broccolini.

Whipped potatoes and broccolini.

Whipped potato with charred broccolini and a fragrant rosemary jus.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

6 oz center cut, balsamic demi glaze, whipped potatoes, grilled boccolini. ADD: $10

8 oz New York Strip, three grilled shrimp, whipped potato and broccolini. ADD: $15