PRIX FIXE MENU

New England style

Fried Brussels sprouts with pork belly, balsamic reduction and garnished with pomegranate seeds.

Crispy pork belly, hoisin, mango salsa

Romaine, shaved Parmesan, white anchovies, homemade croutons.

Crushed pistachio, lemon zest, pita, olive oil.

Baby arugula, creole mustard aioli, heirloom tomato, sesame brioche bun.

Jasmine rice, carrots, red cabbage, mango, cucumber, avocado, radish, sesame soy sauce.

Sesame brioche, burger sauce, lettuce, heirloom tomato, aged Cheddar, hand cut fries

Crispy golden-battered cod fillet, French fries and creamy tartar sauce.

Fried or seared, mango salsa, cabbage, valentina crema, flower tortilla

Buttermilk fried chicken, truffle aioli, lettuce, heirloom tomato and aged cheddar, sesame brioche bun.

Skirt steak, chimichurri, parmesan truffle fries, arugula salad, pickled red onion.
ADD: $10

Warm buttered or chilled with mayonnaise. Served with French fries. ADD: $10

Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.
ADD: $10