NEW YEAR'S EVE

30 day aged 16oz Bone in Ny strip topped with black garlic butter, served with whipped potatoes and grilled asparagus.

Shrimp orange risotto, broccolini, finished with orange reduction.

Scallops, Shrimp, Crab Meat, Lobster and Cod finished in garlic wine butter and topped with seasoned breadcrumb. Served with whipped potatoes and grilled asparagus.

8ozfilet topped with lobster meat and hollandaise sauce. Served with whipped potatoes and grilled broccolini.

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

Romaine, shaved Parmesan, white anchovies, homemade croutons.

New England style

Baby Greens, prosciutto, acorn squash, pecans, maple vinaigrette. Served with grilled bread.

5 Oysters dressed with sirk vinegar, green apples, shallots onions, and fresh parsley.

Fried cauliflower, asparagus and jalapeños over puttanesca sauce.

Creole mustard aioli, corn salad, arugula

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons topped with scallions.

Seasoned with lemon pepper, topped with mint yogurt.

Sprouts, pork belly, balsamic reduction.

Crushed pistachio, lemon zest, pita, olive oil.

Hand cut fries, gravy, cheese curds, braised short rib topped with scallions.

Whipped potatoes, Brussels sprouts, demi glaze.

Whipped potato with charred broccolini and a fragrant rosemary jus.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Skirt steak, chimichurri, parmesan truffle fries, arugula salad, pickled red onion

Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

8 oz center cut, balsamic demi glaze, whipped potatoes, grilled asparagus.

14 oz whipped potatoes, charred broccolini

20 oz whipped potatoes, charred broccolini

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction

Whipped Potatoes, roasted brussels sprouts, finished with briny caperberry brown butter.

Rice noodles, spicy peanut sauce, baby bok choy, honey soy ginger.

Cauliflower puree, roasted three-color cauliflower florets, rehydrated currants, glossy orange reduction.