LUNCH MENU

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

Creole mustard aioli, corn salad, arugula

Crushed pistachio, lemon zest, pita and olive oil.

Crispy pork belly, hoisin, mango salsa.

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.

New England style

Hand cut fries, truffle aioli, parmesan.

Smashed potatoes, pickled celery, chorizo aioli.

Scallion, grilled bread, cilantro, kimchi broth

Sprouts, pork belly, balsamic reduction.

Hand cut fries, gravy, cheese curds, braised short rib, topped with scallions .

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

Green goddess, succotash, corn crema.

Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.

Crispy golden-battered cod fillet, French fries and creamy tartar sauce.

Whipped potatoes and broccolini.

Cauliflower and carrot Purée, green beans, red cabbage, honey soy ginger.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Tender shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

14 oz New York strip, finished with shallot Butter. Served with mashed potatoes and broccolini.

Whipped potatoes, green beans, apple reduction

Thai Fried rice, succotash, fried tofu, spicy peanut sauce.

Bucatini, pancetta, creamy parmigiano sauce.

Skirt steak, chimichurri, arugula salad, pickled red onions, Parmesan truffle fries.

Whipped potatoes, Brussels sprouts, demi glaze.

Whipped potato with charred broccolini and a fragrant rosemary jus.

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

14 oz whipped potatoes, charred broccolini.

20 oz whipped potatoes, charred broccolini.