DINNER MENU

Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

Creole mustard aioli, corn salad, arugula.

Crushed pistachio, lemon zest, pita, olive oil.

Crispy pork belly, hoisin, mango salsa.

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.

Umami vinaigrette, cashews

Hand cut fries, truffle oil, parmesan.

Smashed potatoes, pickled celery, chorizo aioli.

Scallion, grilled bread, cilantro, kimchi broth.

Sprouts, pork belly, balsamic reduction.

Hand cut fries, gravy, cheese curds, braised short rib topped with scallions .

Tomatoes, red and golden beets, arugula, pesto, balsamic reduction.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

14 oz cut, whipped potatoes, charred broccolini.

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

Green goddess, succotash, corn crema.

Cauliflower and carrot Purée, green beans, red cabbage, honey soy ginger.

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

20 oz cut, whipped potatoes, charred broccolini.

Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.

Whipped potatoes and broccolini.

14 oz New York strip, finished with shallot Butter. Served with mashed potatoes and broccolini.

Whipped potatoes, Brussels sprouts, demi glaze.

Skirt steak, chimichurri, arugula salad, pickled red onions, Parmesan truffle fries.

Whipped potatoes, green beans, apple reduction

Thai Fried rice, succotash, fried tofu, spicy peanut sauce.

Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Bucatini, pancetta, creamy parmigiano sauce.

Whipped potato with charred broccolini and a fragrant rosemary jus.