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BRUNCH

$18

CINNAMON FRENCH TOAST

Fresh berries and homemade blueberry cream cheese.

$18

MONTE CRIATO SANDWICH

Canadian Bacon, scramble eggs, Swiss and brioche dipped in a rich batter and grilled until perfectly crisp. Finished with powdered sugar. served with home fries.

$22

SMOKED SALMON

Lemon ricotta spread, baby spinach, fried capers, poached egg, smoked paprika, olive oil. Choice of sourdough or wheat bread.

$18

BRUNCH FRIED CHICKEN SANDWICH

Buttermilk fried chicken, kimchi apple coleslaw, fried egg and sesame brioche bun.
Add: Avocado, Bacon, or Cheese for $3 each.

$20

OMELET

Choose your favorite ingredients: Asparagus, Mushrooms, Spinach, Tomatoes, Swiss, Cheddar, Bacon, Italian Sausage, Canadian Bacon.
Home Fries or dressed greens.

$17

BUTTERMILK PANCAKES

Pancakes lightly dusted with powdered sugar. Add fresh berries or chocolate chips.

$29

CHIMICHURRI STEAK & EGGS

6oz skirt steak, chimichurri, sunny side up eggs, home fries and toast. Choice of sourdough or wheat bread.

$18

BURRATA AVOCADO TOAST

Avocado hash, grape tomatoes, Burrata, balsamic reduction, poached egg. Choice of sourdough or wheat bread.

$24

*WAGYU BURGER

American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, sesame brioche bun.
Add: Avocado, Bacon, Egg $3 Each.

$10

PARFAIT

Greek yogurt layered with granola, fresh berries, and honey.

APPETIZER

Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17, Lobster $22.

$15

SOUTHWEST SALAD

Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
ADD: Grilled Shrimp $12, Grilled Chicken $8, Faroe Salmon $16, *Seared Ahi-Tuna $15, Seared Scallops $15 *Skirt Steak $15, Crab Cake $17, Lobster $22.

$14.95

FRENCH ONION

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

$13

TRUFFLE FRIES

Hand cut fries, truffle oil, parmesan.

$18.95

CRISPY BRUSSELS SPROUTS

Sprouts, pork belly, balsamic reduction.

$21.95

KIMCHI MUSSELS

Scallion, grilled bread, cilantro, kimchi broth.

$23.95

*TUNA TARTARE

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.

$15

CAESAR SALAD

Romaine, shaved Parmesan, white anchovies, homemade croutons.

$13.95

CLAM CHOWDER

New England style

$18.95

WHIPPED FETA

Crushed pistachio, lemon zest, pita, olive oil.

$24

CRAB CAKE

Creole mustard aioli, corn salad, arugula.

$18

PORK BELLY

Crispy pork belly, hoisin, mango salsa.

$24.95

SHORT RIB POUTINE

Hand cut fries, gravy, cheese curds, braised short rib, topped with scallions.

FROM THE LAND AND SEA

$59

*NEW YORK STRIP

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

$58

*FILET MIGNON

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

$39.95

OATMEAL CRUSTED COD

Green goddess, succotash, corn crema.

$22.50

FISH TACOS

Fried or seared, mango salsa, cabbage, valentina crema, flower tortilla.

$20

FRIED COD SANWICH

Crispy golden- fried cod fillet, baby greens, creamy tartar sauce.

$59.95

*RIBEYE

14 oz whipped potatoes, charred broccolini.

$42.95

SEARED SCALLOPS

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

$41.95

MISO SALMON

Whipped potatoes and broccolini.

$36

LOBSTER ROLL

Warm buttered or chilled with mayonnaise.

$10

SIDES

Grilled Asparagus, Charred Broccolini, Whipped Potatoes, Brussels, Sprouts, Roasted Fingerling Potatoes.

THE BRUNCH BAR

$15

SIGNATURE BELLINI

Pomegranate, Elder Flower liqueur, orange bitters and La Marca Prosecco.

$13

WEMMYS COFFEE

Licor 43, cinnamon syrup, coffee, cold foam and orange zest.

$15

RISE AND RYE

Bulletin Rye, Simple syrup, Orange juice, fresh raspberries.

$15

COFFEE OLD FASHIONED

BULLET BOURBON, Mr Black's Espresso, Simple syrup, Chocolate Bitters.

$15

CLASSIC MIMOSA

Orange juice and La Marca Prosecco.

$14

BELLINIS

La Marca Prosecco with choice of Gifford's peach liqueur, Passionfruit Liqueur, or Grapefruit Liqueur.

$15

MORNING BUZZ COCKTAIL

Abetted Reposado Tequila, Honey syrup, Campari, Egg white, Grapefruit and Lime juice.

$15

CHAI TEA-TINI

Chai Tea, Vanilla syrup,Tito's vodka, Coole Swan Irish Cream.

$15

CLASSIC BLOODY MARY

Signature recipe, Tomato, Horseradish, Celery Salt, Steak sauce, Worcestershire, pepper, Lemon and Lime juice.
ADD: Shrimp, Bacon, $3 each

BUILD YOUR OWN MIMOSAS

Choice of Bottle

La Marca Prosecco $50
Chandon $54
Veuve Clicquot $102

Pick Three Carafes of Juice

Orange, pineapple, Grapefruit, Passionfruit, Cranberry, or Pomegranate.

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Gluten-Free

BRUNCH MENU