BITES & WINES

Served over Creole Mustard Aioli.

Buttermilk batter, shiso aioli and cucumber relish.

Parmesan and Mushroom Risotto with Truffle Aioli.

Ahi tuna and avocado atop a crisp wonton tostada, delicately finished with soy sauce.

Sonoma, CA.

Marlborough, NZ.

Rías Baixas, Spain.

Appleton Estate Rum, Juliette Peach, House-Made Demerara and Black Walnut Bitters.